Jul 17, 2019 - A rich and decadent Gorgonzola Sauce made with minced shallots, crumbled blue cheese, and cream! Slice against the grain and serve. The Gorgonzola sauce can be made ahead and stored airtight in the refrigerator for up to 3 days. Jump to Recipe I like tossing the mushrooms in a little oil and … In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. To make the sauce: In a small bowl, combine the Gorgonzola and vinegar. Add gorgonzola and stir until all melted, about 5 minutes. My husband loved this! Preparation: Heat the olive oil and sauté the shallots on high heat for 2 minutes. And when grilled to perfection and topped with a delightful cream sauce like this rich gorgonzola cheese sauce, you’ve got a meal fit for a king. TO PUT THE DISH TOGETHER: Grill steak to desired doneness. I used 2.5 T of butter, 4 T of gorgonzola, 1 T of minced garlic (from the jar), approx 1/2 tsp of black pepper and approx 1/2 tsp of nutmeg. sliced mushrooms, boneless beef sirloin steak, vegetable cooking spray and 5 more. Slice the steak across the grain at an angle to 1/4 inch slices. Perfect for a date night in! When pan is hot, place steaks in pan and cook to your desired doneness. Crecipe.com deliver fine selection of quality Walnut and gorgonzola sauce recipes equipped with ratings, reviews and mixing tips. all purpose flour, linguine, salt, baby spinach, butter, evaporated low-fat milk and 2 more. The second time, I used more cheese, less butter. Tastes just like that yummy sauce that restaurants serve over gilled chicken and steak. Delish! But if gluten isn't your cup of tea–or if you simply love steak–this Gorgonzola sauce is a wonderful accompaniment for a grilled ribeye. I've used this easy sauce twice. I also added some sun-dried tomatoes to it as well. Get one of our Walnut and gorgonzola sauce recipe and prepare delicious and healthy treat for your family or friends. Remove from the pan and allow to rest while you make the Gorgonzola sauce. Serve alongside steak, pasta, gnocchi and more. Turn off heat. As another reviewer said getting good quality Gorgonzola is the key! Stir until cheese is melted and combined. In general, never freeze cheese, as the texture will deteriorate quickly and it may lose some of its flavors. Percent Daily Values are based on a 2,000 calorie diet. Place drained pasta in sauté pan with heated Alfredo sauce. Directions. But there are many different types of blue cheese that you could use: Danish blue, Blue Stilton, Roquefort, and Bleu d’Auverne are all cheeses from which you could make a perfectly delicious blue cheese sauce following the simple recipe procedure below. The cooling-off period gives the juices a chance to evenly distribute throughout the meat, as they tend to migrate to the center while being cooked. Make the sauce– Remove the steak to a plate and cover with foil to keep warm. I served over steak and this was very good. Heat grill to high heat. This sauce had great flavor, but I had to double the amount of gorgonzola to get a sauce that was creamy rather than oily. Warm slowly for about 5 minutes, shaking the pan occasionally until … Walnut and gorgonzola sauce recipe. Bring it to room temperature before serving. Your daily values may be higher or lower depending on your calorie needs. Pairing the sharp, salty and intense flavors of blue cheese with steak brings out the best flavors in both. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Perfectly cooked al dente penne pasta tossed with a super quick and Creamy Gorgonzola Sauce. Use heavy or whipping cream here as you want the sauce to thicken as it cooks without needing to add flour or starch. Nothing helped. Place a portion of pasta down, and top with steak, a drizzle of the balsamic, crumbled gorgonzola, and chopped sun dried tomatoes. Grill on high heat until desired temperature. Next time I'll start by reducing the amount of butter to 2 tablespoons. Info. Linguine and Spinach with Gorgonzola Sauce MyRecipes. Pulse until fully combined. Combine the butter, gorgonzola… Slice the steak across the grain at an angle to 1/4 inch slices. Stir in Gorgonzola cheese and chipotles. Making the Gorgonzola Cream Sauce: Heat the heavy cream in a saucepan, over medium heat. this link is to an external site that may or may not meet accessibility guidelines. If you need to grate, shred, or crumble cheese, it's best to do this while the cheese is very cold. This sauce may also be cooked on a cool part of your grill while grilling meat. For the Gorgonzola butter. Bring the sauce to the simmer and swirl in the remaining tablespoon of butter. Once the sauce has reached your desired consistency, turn down heat and add fresh spinach. Heat the heavy cream in a saucepan, over medium heat. If the cheese is wrapped in plastic when you purchase it, rewrap it when you get home in waxed or parchment paper. Remove the sauce from the heat and stir in the crumbled Gorgonzola cheese. To assemble place pasta on to a plate, add washed spinach and toss in. Slice steak and pour sauce over steak. Add heavy cream to the saucepan and let reduce, stirring for about 2 minutes. Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. You saved Gorgonzola Sauce to your. Add comma separated list of ingredients to include in recipe. Stir in the sour cream and olive oil until blended. Stir in Gorgonzola cheese and chipotles. Cube, season and sear the steak– Toss the steak cubes with plenty of Kosher salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. This is an excellent entree for a romantic dinner or small celebration, but it is also easy enough to do any night you are in the mood for steak. Add cooked pasta to the sauce skillet and stir to coat. This one is a keeper thank you! olive oil 1 shallot, diced small 1/2 cup gorgonzola cheese. I tried adding extra gorgonzola and even a little flour like someone else said. For the Gorgonzola butter Combine the butter, gorgonzola, parsley and garlic in a small food processor or magic bullet. Jul 12, 2018 - Explore Cari Custer's board "Gorgonzola sauce" on Pinterest. I've used this sauce many times and I love it!! By: Jennifer Danter and The Canadian Living Test Kitchen. When the steaks are done, transfer to a plate and tent with foil to rest for 2 to 3 minutes before serving. Heat Alfredo sauce in a large saute pan. Meanwhile, make the sauce… Remove the steak to a cutting board to rest for at least 2 minutes. Steak with Tomato Gorgonzola Sauce AllRecipes. SPINACH GORGONZOLA SAUCE: Heat Alfredo sauce in large sauté pan. We recommend seeking out good-quality Gorgonzola for the best flavor, but … If you love steak and alfredo sauce, this may be the perfect last meal for you. Reduce heat and add in gorgonzola and salt and pepper to taste. Stir until cheese is melted and combined. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. You can fry the steaks or grill them. Once the sauce has reached your desired consistency, turn down heat and add fresh spinach. It’s quick and easy to prepare and served with a side of simple roasted potatoes and a tossed salad this dish completes a nice meal with very little fuss. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, spring onion, garlic and pepper. Learn how to cook great Walnut and gorgonzola sauce . I often serve this sauce on main dishes such as steak, chicken, pasta (Cervasi of course), ravioli or gnocchi.This sauce has been a part of some of my most memorable meals around my table. Toss pasta … No gift befits the food-obsessed people in your life like a cookbook. Place the steak in a ziploc bag and add the balsamic. How to Make Penne with Creamy Gorgonzola Sauce – Step By Step Bring a large pot of salted water to a boil and cook the pasta until al dente. Make sure you use good imported gorganzola. Add the cheese and cook, stirring briskly, until the cheese is melted and the sauce is reduced to about 1/3 cup. Add gorgonzola and stir until all melted, about 5 minutes. So I took the base of my alfredo sauce and turned it into my version of a Copycat Olive Garden Steak Gorgonzola … Add garlic and cook for one minute. Add in gorgonzola and stir until melted. It is important to let the steaks rest for about 5 minutes after they've been cooked and before you serve them. Discard the marinade. Overall this is a good recipe if you like gorganzola. It is recommended to. Serve with plenty of the roasted garlic cream sauce poured over the top. Spoon the sauce over the steaks or serve on the side. In a large, heavy skillet, heat the vegetable oil over medium-high heat. raw steak - lean 1 cup zucchini cubes -2 greens 1/2 cup sliced mushrooms - 1 green 1/4 teaspoon everything but bagel seasoning - 1 condiment 1 Tablespoon Bolthouse organic blue cheese dressing -1 condiment 1 Tablespoon Gorgonzola cheese crumbles - 1… I doubled the garlic (only because I'm a garlic freak) and the cheese. Share. Steak with Tomato Gorgonzola Sauce AllRecipes. Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. Add shallot and cook for 2 minutes, stirring occasionally. It is a recreation of the famous Gorgonzola sauce featured at The Melting Pot, a fondue restaurant. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, spring onion, garlic … Steak with Creamy Gorgonzola Sauce. My boyfriend asks for it whenever we have steak and he even puts it on baked potatoes. Turn off heat. This sauce was really good. brandy 1/2 cup of beef broth 1 1/2 tbsp. I like mine with less butter and the amount of cheese depends on my mood;) Sometimes I thin it out with milk or cream. Season sauce to taste with salt and pepper. Add onion, spinach and Gorgonzola cheese. Get our free cookbook when you sign up for our newsletter. Add heavy cream to the saucepan and let reduce, stirring for about 2 minutes. Remove from the pan and allow to rest while you make the Gorgonzola sauce. Stir in the parsley and season to taste with salt and pepper. Gorgonzola Sauce. It’s quick and easy to prepare and served with a side of simple roasted potatoes and a … This Gorgonzola sauce is the perfect accompaniment to your favourite steak.You can do this recipe with any kind of steak, but make sure you choose a good quality meat. Ingredients: 1/4 cup heavy cream 2 oz. Top with chilled Gorgonzola butter and let rest for at least 5 minutes before serving. Nutrient information is not available for all ingredients. Steak with Creamy Gorgonzola Sauce Recipe- Buttered, seasoned steak smothered in a rich creamy Gorgonzola Sauce. First time, it separated, and no one cared because it's all garlic, cheese, butter and green onions, so it has to be good. Turn off … This tasted ok but seperated completely. Once it starts to boil, add the gorgonzola and whisk until the cheese has melted and the sauce thickens to the desired consistency, … Place a portion of pasta down, and top with steak, a drizzle of the balsamic, crumbled gorgonzola… Allrecipes is part of the Meredith Food Group. Remove from heat and whisk in the Gorgonzola cheese and Parmesan … Place skillet back on stove top and add butter and onion to the pan. Jul 17, 2019 - A rich and decadent Gorgonzola Sauce made with minced shallots, crumbled blue cheese, and cream! Gorgonzola is an Italian cheese, made from cow’s milk, that is often used for a blue cheese sauce. 1 serving Each serving provides 1 lean 3 condiments 3 greens 6 oz. Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has melted. This Gorgonzola sauce is the perfect accompaniment to your favourite steak. The rib eye is a well-marbled cut of beef, making it one of the richest steaks out there. Spinach Gorgonzola Sauce 16 fl oz Alfredo sauce* 4 cups chopped spinach ½ cup chopped green onion 3 tablespoons gorgonzola cheese crumbled 1. Generously season the steaks on both sides with the salt and pepper. Gorgonzola Cream Sauce is so versatile, you can serve it on almost anything! Lay steak … Add roasted garlic cloves and whisk until smooth. When pan is hot, place steaks in pan and cook to your desired doneness. Next time I will just make an alfredo type of sauce and add gorgonzola to it. I served this with ribeye steak and my company was very impressed. Dijon mustard 1 tbsp. Season both sides of steak with salt and pepper. This delicious recipe was inspired by CopyMeThat.com. For the Gorgonzola Sauce: 3 ounces Gorgonzola cheese (or other blue cheese, crumbled; about 3/4 cup) 2 tablespoons white wine vinegar (or cider vinegar) 1/3 cup sour cream; 2 tablespoons olive oil 2 tablespoons fresh parsley (chopped) For the Steak: 4 … It did not separate, it was delish again and it couldn't be easier with steak or roast beef. Dress up pan-seared steak with a mild sauce flavored with shallots, garlic, gorgonzola and horseradish. In a small bowl, whisk together soy sauce, brown sugar, balsamic vinegar, mustard powder, red pepper flakes, pepper and salt. Lift the steaks from the dish and pat dry with paper towels. Add the steaks and cook for 4 to 5 minutes on each side for medium-rare, or 5 to 6 minutes for medium. White wine vinegar adds tart flavor and sour cream adds extra creaminess for a memorable meal. Place steak in a shallow dish or large zip-top bag and add soy sauce mixture. Season both sides of steak with salt and pepper. T-bone steak — and other cuts of beef — are also packed with all sorts of nutrients, including calcium, iron, magnesium, phosphorus, potassium, zinc and … You can do this recipe with any kind of steak, but make sure you choose a good quality meat. DO AHEAD Sauce … It was full of flavor and complemented our steaks nicely. Linguine and Spinach with Gorgonzola Sauce MyRecipes. Set aside. Canadian Living Magazine: February 2017. Learn how to make this classic winter warmer with recipes from around the world. Coat a large skillet with olive oil and heat over medium high heat. all purpose flour, linguine, salt, baby spinach, butter, evaporated low-fat milk and 2 more. Reduce heat to medium and simmer sauce until thickened, about 4 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ), The 33 Best Steak Recipes You'll Ever Try, The Secret To a Juicy Steak Is Letting It Rest, Pork Loin Steaks With Mushroom Stroganoff Sauce. Easy grilled steak; Cauliflower gnocchi Place skillet back on stove top and add butter and onion to the pan. It was a little runny to put over pasta (I like it a little creamier) so I just added a bit of flour to it. Allow to stand at room temperature for 15 to 30 minutes before grilling. Melt butter in the skillet and saute garlic for about 1 … Salt and pepper both sides of the steak medallions. Top with cut sundried tomatoes and gorgonzola. This will keep the meat juicy and tender, and when you cut it, the juices won't run all over the cutting board. It is a recreation of the famous Gorgonzola sauce featured at The Melting Pot, a fondue restaurant. Cook down for a few minutes, until the sauce begins to thicken. MethodPrep: 5 min › Cook: 5 min › Extra time: 10 min › Ready in: 20 min. In our humble opinion, steak is best topped with sweet caramelized onions and salty Gorgonzola cheese. Dress up pan-seared steak with a mild sauce flavored with shallots, garlic, gorgonzola and horseradish. Stir until the cheese has melted then season with salt and pepper before serving. 98 calories; protein 1.4g 3% DV; carbohydrates 0.7g; fat 10.2g 16% DV; cholesterol 28.6mg 10% DV; sodium 115.1mg 5% DV. Line a saucepan with a sieve and pour the sauce into the sieve. Once it starts to boil, add the gorgonzola and whisk until the cheese has melted and the sauce thickens to the desired consistency, about 5 minutes. 2. I had a hard time finding an alfredo recipe that was “worth it” and finally, I figured it out! Press around with a rubber spatula to extract as much liquid as possible. Heat a large nonstick skillet over medium heat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes … Pairing the sharp, salty and intense flavors of blue cheese with steak brings out the best flavors in both. Looking for the best dinner recipes? Transfer the steaks to serving plates and let rest for 5 minutes. It also works well over chicken or pork. Gorgonzola Steak Sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Valentine’s dinner comes to mind, or an anniversary, or really any excuse to have a killer good steak with a sauce that is over the moon good. There’s nothing like a rich and creamy cheese sauce to fulfill your comfort food cravings. I added cooked ground Italian sausage to it doubled the garlic and served over pasta. Kind of upset me since I made pasta with steak for my anniversary and was hoping this would be a good sauce on top. Cover the dish or seal the bag and refrigerate for at least 4 hours, or overnight. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. What to serve with Gorgonzola cream sauce. This recipe was quick easy and tasted wonderful! Add comma separated list of ingredients to exclude from recipe. This method includes a perfectly seared steak served with the famous Olive Garden Alfredo Sauce.This recipe also includes a touch of fresh spinach and just a hint of rich gorgonzola … This sauce can be used in so many ways like over a juicy chargrilled steak or baked into a … I could have just as easily put butter in the pasta and then put gorgonzola on top. Congrats! This Ribeye with Gorgonzola and Caramelized Onion Sauce recipe is one to pull out when you’re ready for a really “special” dinner. Serve alongside steak, pasta, gnocchi and more. Season the steaks generously with salt and pepper on both sides. When buying Gorgonzola cheese, buy it in small quantities and try to consume it within 2 to 3 days. This is so easy to make and delicious...I usually at least double the cheese. Lay steak atop cheese coated pasta in … Lean boneless strip steaks (also called club steaks) are used here, but other steaks such as tenderloin or sirloin can be substituted. Seal and let the steak marinade for at least 30 minutes or up to 4 hours. There’s nothing like a rich and creamy cheese sauce to fulfill your comfort food cravings. Reduce heat to medium and simmer sauce until thickened, about 4 minutes. Once cheese sauce is done, place drained pasta back in the skillet and stir to mix evenly. Gorgonzola is an Italian cheese, made from cow’s milk, that is often used for a blue cheese sauce. Slice steak and pour sauce over steak. The sauce is layered with earthy mushrooms, slightly spicy mustard powder, and creamy gorgonzola to become the perfect companion to a steak. Season sauce to taste with salt and pepper. Place the steak and pasta under the … Once cheese sauce is done, place drained pasta back in the skillet and stir to mix evenly. Sear the cubes until browned on all sides (about 2-3 minutes a side), but still medium in the middle. It was fabulous. This Gorgonzola sauce is best made with aged Gorgonzola, which is drier, more crumbly, and a great deal more flavorful than … Reduce heat and add in gorgonzola and salt and pepper to taste. Heat a clean sauce pan over medium heat. Lightly brush the steaks with oil and season evenly with salt and pepper. Or really anytime you’re cooking steaks because seriously, the gorgonzola sauce is amazing! Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an hour. My standard alfredo sauce is pretty amazing, if I may say so myself. Pour heavy cream into a saucepan and bring to a boil over medium heat. Next time I will serve over garlic bread I had tried this in a restuarant in my area and it was awesome. It comes together easily after a quick reduction on the stovetop, and is perfectly … A former bakery owner, Kathy Kingsley is a food writer, recipe developer, editor, and author of seven cookbooks. While there are many recipes for blue cheese with steaks, this gorgonzola sauce is smoother and creamier and a better fit for my tastebuds. Amount is based on available nutrient data. Mash with a fork until almost creamy (some lumps will remain). 3 ounces Gorgonzola cheese (or other blue cheese, crumbled; about 3/4 cup), 2 tablespoons white wine vinegar (or cider vinegar), 4 (6-ounce) boneless beef steaks (such as strip steak, tenderloin, or sirloin), Gorgonzola sauce is great on these steaks, but also try it on. Add portions of steak onto the pasta. This sauce may also be cooked on a cool part of your grill while grilling meat. Add Alfredo sauce to the bowl, and then place on a serving plate. sliced mushrooms, boneless beef sirloin steak, vegetable cooking spray and 5 more. See more ideas about Gorgonzola sauce, Gorgonzola, Sauce. Warm slowly for about 5 minutes, shaking the pan occasionally until the sauce is nice and creamy. Add the butter and allow to melt. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Important: Make sure to serve 1/3 pasta water. Tender steak is made somehow more delicious by a simple but flavorful blue cheese sauce. Rib Eye Steak With Gorgonzola Sauce Image by: Angus Fergusson Rib Eye Steak With Gorgonzola Sauce Jan 3, 2017.
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