Make this warm oatmeal streusel mixture as a toasty topping for any kind of breakfast fruit or yogurt. Sprinkle evenly over the top of the batter. Stir in the nuts. A few tablespoons of Danish Creamery unsalted butter, brown and white sugar, your preferred spice, salt, all-purpose flour and nuts (or not); that’s all you’ll need to make this recipe. For Crumble Topping: 1. Melt 2 tablespoons of the butter in 10-inch skillet over medium heat. Remove top parchment. A lot of my muffin recipes are topped with streusel topping, too, because it adds texture to the otherwise plain bread. It adds flavor, crunch, and a delectable lid of pastry to the tops of â¦ I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. It looks so delicious, especially on those muffins. Yes!!! Using two knives (or a pastry blender), cut the butter into the oats and brown sugar until it is in pea-sized pieces, and is well mixed with the oats and brown sugar. How To Make Oatmeal Streusel Topping. For streusel, combine all ingredients in small bowl; mix well. Rolled oats produce a chewier topping than quick oats but the flavor is almost identical. The recipe, in itâs most simple form, contains very few ingredients: flour, sugar, and butter. Preheat oven to 375º F. Grease a 12-cup muffin tin and set aside. Instant oats are precooked and disintegrate when baked, and steel cut oats are unrolled, so they don't bake well and impart a raw oat taste. I like keeping some in the freezer to add some flair to muffins or my pies. Preheat oven to 350°. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. That’s a great way to use it after baking! Place mixture in a shallow pan, and bake 14 to 16 minutes or until lightly toasted, stirring after 7 minutes. Nutty Streusel Topping for Muffins, Cakes, and Pies Streusel is that sweet, crumbly goodness that tops muffins, cakes, and pies. I love streusel topping! Have you tried? Alternate Toppings. While streusel is traditionally made from butter, flour and sugar, we add to the topping with ingredients like oats and nuts for an extra crunch. The only good muffin is one with streusel topping is what I say, lol! I’m glad you’re glad I shared the recipe, Katrina! For the streusel topping, combine the flour, brown sugar and cinnamon. This oat streusel is to-die-for! Sprinkle evenly with nuts, if desired. Pour batter into prepared pan. This is perfect – I always forget to use streusel!! Pumpkin Muffins with Nut Streusel Topping My Purple Spoon. You can use the topping straight from the freezer without defrosting it. Meanwhile, prepare topping: Combine 1/2 cup whole-wheat flour, oats, 1/4 cup brown sugar, 1/2 teaspoon cinnamon and 1/8 teaspoon salt in a medium bowl. I love making muffins but have never made a streusel topping! Brown sugar, flour, oats, cinnamon, and butter. Me too! So happy I came across this post before making blueberry muffins – they’re now baking covered with this goodness!! I have 10 more minutes before they come out and I can’t wait!!!!!!! Stir in â¦ MyRecipes may receive compensation for some links to products and services on this website. I would use this streusel topping on top of everything! Store the finished Streusel Topping in the refrigerator for 2 weeks or in the freezer for 6 months. Finely crumble streusel mixture over filling. Sweet Potato Kugel with Streusel Topping Gourmet Kosher Cooking. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. When it comes to dessert, one of these is crumble topping for baked fruit.We love apple crisp, berry crumble, and all kinds of baked fruit with crumbly, oaty, sweet crispy toppings. Add the oats and cook, stirring â¦ Stir in orange juice concentrate and nuts. Oatmeal-Carrot Cake Muffins with (or without) Nuts, Spiced Pumpkin Muffins with Streusel Topping, Bob’s Red Mills 1 to 1 Gluten Free Baking Flour. Now I want to bake! Add the chilled unsalted butter, the white and brown sugars, the cinnamon (or spice) and salt to a large mixing bowl. To make the streusel topping, combine flour, sugar, oats, cinnamon, and butter in large bowl and combine with a fork or your fingers, until butter is evenly distributed and mixture is crumbly. Almond Streusel Topping Wine Lady Cooks oatmeal, slivered almonds, salt, almond flour, brown sugar, butter Blueberry Cake Loaf with Streusel Topping Whipped the Blog baking soda, granulated sugar, eggs, salt, sour cream, butter and 10 more I’m working on a lemon poppy seed recipe as I type! I just made some streusel blueberry muffins last weekend! With or without nuts in case you have allergies. Blend on low for 3-4 minutes, or until the mixture looks like pebbles. We have a few formulas and basic recipes that let us create free-form dishes on the spur of the moment. Simply fold the slivered almonds (or your favorite nut) into the sandy mixture. Yes! This streusel topping was perfect over the apple cake I baked over the weekend. Add butter, tossing to coat. Combine oats and sugar. Combine 1 1/2 cup oats, 1/2 cup AP flour, 3/4 cup packed brown sugar, 2 1/2 tsp. 3. Offers may be subject to change without notice. Mix together. cinnamon, 1/4 tsp. Well, not as I type, but you know what I mean. Hi! I love streusel on muffins and so much more! In a large bowl add all of the streusel ingredients EXCEPT the butter and mix to combine. If you opt to store it in the freezer, transfer the streusel to a food storage freezer bag and keep it frozen for up to six months. Avoid instant oats or steel cut oatmeal in apple crisp toppings. Combine the oats, flour, brown sugar, cinnamon and salt in a medium bowl and stir until well combined. I usually make a double batch, only adding nuts to half of the mixture. At this point, the streusel is ready to use as is. Desserts like Strawberry-Oat Streusel Bars and Cream Cheese Pumpkin Pie with Pecan Streusel are healthy, flavorful and the perfect answer to your sweet tooth. I prefer to use the mixer because it makes for less mess. Quick breads, like this Zucchini Bread can be elevated by sprinkling this topping over them. It was perfect to switch-up my banana bread recipe. Make the Streusel. This is a great, simple recipe that adds so much to a plain muffin! In medium bowl, combine pumpkin, milk, oil and egg; blend well. And thanks for the storage tips! The topping may be used straight from the fridge or freezer to top your baked goods as desired. These look amazing! This basic streusel topping can be used to top numerous baked goods such as pies, cakes, muffins, and sweet breads. Into a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. Swap out the slivered almonds for chopped pecans, crushed walnuts, or no nuts â¦ To make the topping, combine the oats, brown sugar, nuts, flour, salt, and spices. Add the melted butter and maple syrup to the bowl and stir the ingredients together until a crumbly streusel forms. milk, unsweetened shredded coconut, cinnamon, walnuts, vanilla and 13 more. vanilla extract, canola oil, streusel topping, rolled oats, baking powder and 13 more . After 10 minutes, remove the oatmeal from the oven and spread the streusel topping evenly over â¦ The whole wheat flour and oatmeal in these Banana Nut Muffins offer whole grains. I do too! Kept in a sealed food storage container, the mix will stay fresh for two weeks. We all loved it so much. As an Amazon Associate I earn from qualifying purchases. Sprinkle the streusel â¦ Pour the melted butter over the mixture and stir until everything is evenly moistened. Add butter, tossing to coat. Mix 60g oats, 5 tablespoons dark brown soft sugar, melted butter, walnuts and cinnamon together until crumbly. Add all of the flour to the bowl and blend on low speed until the mixture resembles coarse sand*. Work in the butter, mixing until coarse crumbs form. © Copyright 2020 Meredith Corporation. The English walnuts (the most common variety in supermarkets) provide nearly 20 percent of an adequate daily intake of heart-healthy omega-3 fats per serving. I’m going to build the foundation, you can build the rest of the house. Everybody understands the stuggle of getting dinner on the table after a long day. Transfer to a rack to cool. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. Yes, you do! Place mixture in a shallow pan, and bake 14 to 16 minutes or until lightly toasted, stirring after 7 minutes. I def love your take. Quite simply, streusel is a topping made from rubbing flour, sugars, and butter together. Such an awesome streusel topping recipe! this link is to an external site that may or may not meet accessibility guidelines. Add all of the flour to the bowl and blend on low speed until the mixture resembles coarse sand. I love a good streusel topping… mine without nuts . Blend in flour and oats just until crumbly. You can, also, use your hands to pinch the flour into the fat and sugar as well. Since you probably have all of the ingredients in your pantry already, you’ll find that streusel is a very easy recipe to throw together. Add to dry ingredients all at once; stir just until dry ingredients are moistened. Weâve been talking consistently this month about learning to cook without recipes. This post may include Amazon links. Instead of adding cinnamon, use another complimentary spice, like ginger, nutmeg, or cardamom. Cut in the butter using a pastry blender, a fork, or two knives. of melted unsalted butter into the mixture and mix together until it is incorporated into the streusel. MyRecipes.com is part of the Allrecipes Food Group. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. Store the completed Streusel Topping in a sealed. It should give way a little when you press it with your fingers. Stir flour with brown sugar, pecans, butter, vanilla and salt in a medium bowl. For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well. OH yes please, these look so amazing! Stir in the remaining ingredients with a fork, until evenly distributed. They’re so easy and convenient. If you want to make a gluten free version, use Bob’s Red Mills 1 to 1 Gluten Free Baking Flour in place of the all-purpose. Streusel topped apple cake sounds divine! Fold the slivered almonds into the flour mixture. Slowly drizzle 6 Tbsp. I love a streusel topping. Add the nuts to the topping now to create a nut streusel topping. it makes any pastry more delicious. Pies, instead of being covered with top crusts, can be sprinkled with streusel instead. Blend for 3-4 minutes, or until the mixture looks like pebbles. Pour in the melted butter, then stir until the mixture forms large crumbs. Cut in 2 tablespoons butter with a pastry blender or a fork until evenly distributed. Because of the butter in the topping, you need to store this streusel in the refrigerator (short term), or in the freezer (long term). With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. Pin this Streusel Topping recipe and use it whenever your muffins or desserts need a little flair! A streusel creates a sweet and crumbly texture that elevates simple recipes. Yep! Instructions Whisk together the flour, sugar, oats, and salt. The prudent amount of walnuts adds fiber, vitamin E, and unsaturated fats. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Streusel Topping is most likely the easiest recipe on this blog. Would love your thoughts, please comment. Add in the very soft butter and with either clean hands or a fork, press the butter into the oat â¦ I love absolutely ANYTHING with streusel so this post is right up my alley. Make a delicious, streusel-topped dessert with these recipes. (Do not overmix.) Haha. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. But what happens when you canât eat regular flour, sugar, or butter (or nuts)? nutmeg, and a generous pinch of salt. Seriously, I won’t eat one unless it has streusel topping (with the exception of lemon poppyseed)! Position rack in centre of oven, then preheat to 350F. I wonder how it would taste on top of vanilla ice cream which is my dessert most days. Suddenly, making a really good fruit crumble might not be so simple after all. I will have to make these for sure. While the oats bake, prepare the streusel topping: In a medium bowl, mix together the chopped pecans, brown sugar and flour until the pecans are coated with flour and sugar. 2. It sounds like an amazing topping. I know you’re going to love them as much as we do! Step 4 Spread the topping evenly over the apples. It added that extra special flavor, the kids devoured it! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Fold in nuts. Keep some in the freezer for whenever you want to fancy up your muffins. Stir together the flour, 1 cup of brown sugar, 1/2 teaspoon cinnamon, a little freshly grated nutmeg, and a pinch of salt. I love how these muffins came out! RIGHT?!?! Oooh!! I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. Bring it on – with AND without nuts! Cut in the butter with a fork or pastry blender until it resembles coarse crumbs. Enter your name and email and get our newsletter... it's FREE! Fruit crumble is usually pretty straightforward: combine flour, sugar, and butter and youâve got a perfect streusel topping, right? The result is a crunchy, buttery layer of flavor which enhances otherwise ho-hum recipes. It’s a winner when the kids enjoy it! You can use this topping any way you want to, really. Add the sugar and whisk to combine. At this point, the streusel is ready to use as is. Look at how perfect these muffins look with the streusel loving applied! Scoop the streusel over the top of the apple pie and place in the pre-heated oven (400°F) for about 10 minutes until it is golden brown in color. Combine oats and sugar. Filed Under: Frosting/Glazes/Icings/Sauces/Toppings, Muffins Tagged With: baking, bread, dessert, muffins, topping. Using bottom parchment as aid, invert crust, oat side down, into 9 â¦ The versatility of this topping is so endless, that it behooves you have a batch on hand at all times. Hi! I am glad you shared this recipe!! Cover again with top parchment; roll to 12-inch round, rolling oats into crust. Use an electric hand mixer to blend the sugar and butter mixture together. In another bowl whisk together the eggs, buttermilk, and melted butter. I have to correct that soon! If you want even more spice, you could add about 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg to the sweet potato mixture. Just a little something, you know? Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium â¦ Bake in preheated oven at 180 C / Gas 4 for 40 to 45 minutes or until it tests done. That texture is up to you but I personally prefer it with the potato masher so itâs not completely smooth. Love it! Streusel toppings can vary widely, based on what you incorporate into the mix. sweet potatoes, brown sugar, oil, lemon juice, flour, flour, eggs and 3 more. Here’s a recipe that will amp up anything it’s added to with minimal effort. before baking. Swap out the slivered almonds for chopped pecans, crushed walnuts, or no nuts at all. Streusel is the baking underdog, isn’t it?! I needed something new to make for my daughter in the mornings. Step 3. It’s such an easy way to change up boring muffins. Love the optional nuts! Because it only requires the mixing of a few ingredients, it’s my favorite way to spice up my desserts. Like, put Streusel on all the things!! The butter shouldn’t be soft, but it also shouldn’t be straight from the fridge. Combine 1/2 cup brown sugar, 1/2 cup uncooked oats and 1/3 cup cold butter in a mixing bowl. She loves muffins! Bake until the topping is golden brown and the apples are bubbling, about 35 to 40 minutes. I live for a great streussel!! I love sprinkling it on fresh berries and ice cream for dessert! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. You’ll have to lay it out on a sheet pan and bake it until browned before sprinkling it on top, but I would definitely try it out. It never before occurred to me to keep streusel topping “on-hand,” but now that you’ve put it out there, I am totally sold on the idea! SPOON mincemeat into pie crust, spreading evenly. BEAT butter, brown sugar and salt in medium bowl with mixer on high speed until light and fluffy. Thank you! I love adding streusel toppings to muffins, it adds such a great texture. Because I make muffins frequently, I like to hype them up by sprinkling a tablespoon of the streusel on their tops just before baking. Set aside. Streusel toppings can vary widely, based on what you incorporate into the mix. Preheat oven to 350°. However, spices and chopped â¦ I’ll try this soon ❤. Yes!! It’s then sprinkled on top of any baked good prior to baking. Instead of adding cinnamon, use another complimentary spice, like ginger, nutmeg, or cardamom. Thanks for sharing! Prepare the streusel topping: In a small bowl, combine the oats, brown sugar, cinnamon and salt.
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