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italian sausage loaf

My picky hubby who is not even into meatloaf loved this and said he could eat it again. How to Make It. Since this recipe includes ground beef and sausage, that step isn't necessary. Mix together and press into a loaf pan. 1/2 gr pepper (instead of 1) very finely chopped 1 large onion (instead of regular) finely chopped (the kids don't notice them). My gut told me it was going to be great — adding sausage would bring a whole lot more flavor. 4 (4 ounce) links Italian sausage, casings removed. Combine the beef, sausage, and crumbs; mix until well blended. It's HUGE. Preheat the oven to 350 degrees F. In a large bowl, combine 1/2 cup of the chili sauce with the water. Meatloaf is a classic dinner. Directions Step 1 In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and … Shape mixture into a loaf, and place in prepared pan. Top with tomato sauce; bake 25 to 30 … I microwaved the onions and green peppers before adding them to make sure they would be well cooked. For an added kick, use hot sausage in place of some or all of the Italian sausage links. that are ordered. 1/2 cup dry not hot cream of wheat. In a large bowl combine beef, sausage, egg beat, Just perfect and moist. Very good. It wasn't overpowering and gave it a great taste. Let rest for a few minutes; transfer to a platter and slice. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. Enjoy! Combine all ingredients (except cheese) in a bowl, using your hands. Your daily values may be higher or lower depending on your calorie needs. Let stand 10 minutes before serving. To use frozen loaf: Thaw at room temperature for 2 hours. Shape mixture into a 10- x 5-inch loaf on a parchment paper-lined … https://www.yummly.com/recipes/ground-beef-and-pork-sausage-meatloaf Oct 6, 2019 - The secret to tender, moist, and flavorful American-Style meatloaf is to use ground beef AND sausage, plus plenty of finely chopped herbs and vegetables. I also tried it with bread crumbs and another time with crutons. All other ingredients stayed the same. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It is one of the most popular dishes Let stand for 5-10 minutes before cutting. Another variation is to create a mini-meatloaf or even use muffin tins to create meatloaf muffins. It is amazingly delicious. Bake in the preheated oven for 1 hour, or until cooked through. You saved Meatloaf with Italian Sausage to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am SO happy I found it. Sausage and Peppers Meatloaf is the classic flavor combination you know and love but wrapped up in a whole new package. Put in 8x8 glass pan and baked 1 hour at 350. Bake at 350° for 15-20 minutes or until heated through. I am the one that submitted this recipe, and I would like to add that you really need to use MILD In a small bowl, lightly beat the egg. If meatloaf is not a popular meal in your household, you can still use this recipe for the meatloaf and simply form meatballs instead. Bake up flavors of the old country with basil tomato sauce, garlic and sweet Italian turkey sausage… There are so many variations on how to make it. My husband couldn't believe I made it. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat oven to 400 degrees F (200 degrees C). Preheat your oven to 350 degrees, then put on latex gloves and mix all of the … My husband couldn't believe I made it. Add turkey, Italian sausage, breadcrumbs, and Parmesan cheese; mix gently with hands or a large fork until just combined. If you would prefer other protein, try this meatloaf with ground turkey and turkey Italian sausage. Most meatloaf recipes are simple, savory affairs, but hers calls for a mix of hot Italian sausage and ground beef, so I was intrigued. The one thing I found was when using the hot wheat cereal it made the meatballs more moist. No gift befits the food-obsessed people in your life like a cookbook. Add the decased sausage and the ground turkey or beef. Add the decased sausage and the ground turkey or beef. Looking for a low-carb Italian meatloaf recipe that still packs serious flavor? Just try it.. you won't be sorry! Cold sandwiches the next day were excellent. Mix well until blended. Can't wait to make it again. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. This is a great recipe. My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. Can't wait to make it again. I had my doubts but made it anyway.....can you say OMGosh GOOD! Directions Preheat the oven to 350°F. We buy grass fed beef in … Preheat oven to 350 degrees F. Combine first 11 ingredients and half the brown sugar in a medium bowl just until blended. Add the oats, egg, chili powder and Worcestershire; mix well. I have 4 kids and a hubby and we loved it I did make a couple modifications. It's the same size coming out as it is going in. Preheat oven to 400 degrees F (200 degrees C). If you are thinking like I did and thought this sounded strange then let me say.....MAKE IT and be amazed as I was. Heat the oven to 350 F. Lightly grease a 9" x 5" x 3" loaf pan or spray it with nonstick cooking spray. How many recipes can claim that? Step 2. Look no further than our Italian Turkey Meatloaf recipe! In a large bowl, combine ½ cup of the chili sauce with the water. 2 lbs ground beef (instead of 1 1/4). Add … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake 30 minutes. Preheat the oven to 350°F. I need to alter it. Cold sandwiches the next day were excellent. If you have leftovers store the meatloaf in the refrigerator for 3 to 4 days. I used bread crumbs instead of the wheat. Add the bell pepper, onion and corn and mix well. In this version, Parmesan cheese and tomatoes highlight this tasty ground beef and Italian sausage meatloaf. A million thanks for sharing this different but delicious recipe. This meatloaf has a nice flavor and texture; I think the cream of wheat cereal is the key. Percent Daily Values are based on a 2,000 calorie diet. The regular one with ground beef and ketchup on top, and THIS one that is made with pork sausage and has chunks of cheese inside. This meatloaf serves 4 to 6. Add comma separated list of ingredients to exclude from recipe. Adding Italian seasonings garlic and topping with ketchup before baking gives even more of an Italian flavor. It is amazingly delicious. Advertisement Step 2 WoW!! If desired, cool one loaf on a wire rack; wrap in foil and freeze for up to 3 months. Divide the meat mixture in half. Simply add a slice of meatloaf to some soft bread (white bread or potato bread is perfect) for a tasty sandwich. Set aside for 3-4 minutes to absorb. Ya know....I had some ground beef and some italian sausage leftover and found this recipe and said "hmmm interesting". Preheat oven to 350 degrees. Enjoy! Information is not currently available for this nutrient. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Italian sausages or it becomes way to hot. OK, my turn.. Try old-fashioned meatloaf, meatloaf with mixed vegetables, or other favorite meatloaf recipes. 640 calories; protein 30g 60% DV; carbohydrates 15.2g 5% DV; fat 50.1g 77% DV; cholesterol 170.3mg 57% DV; sodium 637.1mg 26% DV. Steps to Make It Lightly oil a 9 x 5 x 3-inch loaf pan. Congrats! But we usually don't have many leftovers. Chop the tomatoes or pulse in a food processor with their juice. Will certainly make again. The suasage is a great twist on standard meatloaf. Italian sausages or it becomes way to hot. Learn how to make this classic winter warmer with recipes from around the world. In a large bowl, combine ½ cup chili sauce with water. Just love this. I also cook it for about 1 hour and 15 minutes. I also cook it for about 1 hour and 15 minutes. high heat and sauté the onion and bell pepper for 3-4 … It's the same size coming out as it is going in. Sometimes kids will be so wowed by the different shape of their dinner, they will happily eat it.

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